Cinnamon Swirl Yogurt French Toast

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  • 2 Guida's Dairy Medium-size Eggs
  • 4 Egg Whites
  • 1 Cup Guida's Dairy Skim Milk
  • 2 Tsp Cinnamon
  • 8 Slices Cinnamon Swirl Bread
  • 2 Cups Fat-free Plain Yogurt
  • 5 Tbsp Maple Syrup
  • 2 Cups Coarsely Chopped Fresh Fruit
  • (such As Strawberries, Peaches, Blueberries)


  1. Combine the yogurt & maple syrup; refrigerate.
  2. In a medium bowl, beat together eggs, milk & cinnamon.
  3. Preheat a non-stick skillet to medium heat; spray with non-stick cooking spray.
  4. Dip each piece of bread into the mixture, coating evenly. Place slices in skillet & cook for approximately 2 minutes on each side.
  5. To serve, cut warm french toast on the diagonal; arrange on plate, top with fruit, then the yogurt mixture.

* Recipe Courtesy of The National Dairy Council