Kid-Friendly Creamy Mac and Cheese

Prep time: 15 / Cook Time: 15 / Serves 6

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  • 3 C Guida's Dairy 2% Reduced Fat Milk
  • 1 8oz box elbow macaroni
  • 4 T butter
  • 6 oz shredded cheddar cheese
  • ⅓ C all purpose flour
  • ¾ t salt
  • ¼ t pepper
  • Instructions:

  • Cook macaroni noodles al dente and drain, set aside. Preheat oven to 375.
  • In a saucepan, melt butter over medium heat and stir in flour until combined. Gradually add the milk as you stir.
  • Bring to a boil and continue stirring for 2 minutes, then reduce heat to low until thickened.
  • Remove from heat and stir in shredded cheese, butter and salt and pepper until cheese melts. Add cooked noodles to cheese mixture.
  • Transfer to a casserole dish, baking covered for 15 minutes. Enjoy!